Norwegian Krumkake

 

• Traditionally made at Christmas time.  
• Must contain cardamom to be considered Norwegian.

INGREDIENTS

SCALE

• 2 ¼ cup of sifted all-purpose flour
• 
  
• 1 ½ cup sugar
• 3 tablespoon cornstarch
• ¾ teaspoon crushed cardamom
• 6 eggs
• 6 tablespoon heavy whipping cream
• 1 ½ teaspoon vanilla extract
• 12 tablespoon melted butter, but not hot 

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INSTRUCTIONS

1. Add flour, sugar, cornstarch, and cardamom to large bowl. Mix well.
2. In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well
3. Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency
4. Preheat krumkake maker (set between 4 and 5)
5. Each Krumkake will require about 1 ½ tablespoons of batter. Add batter to your Krumkake maker and cook until golden brown. For my tool, this is about 2 minutes.
6. Remove with fork and use Krumkake tool to form into cone before it cools down
7. Allow grill to heat back up, repeat until batter is gone
8. Sprinkle with powdered sugar. Fill with whipped cream and fruit. Eat! 

Makes approximately 30 krumkake