Mom Brain, Newborn Version

Today, after I picked up Tera's birth certificate at the County Health Building, I drove behind a car going 45 mph in a 55 mph zone for several miles, and saw numerous cars pass it before it occurred to me that I could pass the slow car too. Also, I sat at a four way stop for several seconds waiting for the light to change. I'm like a walking/driving blonde joke! :-S I have several other examples of stupid things I've done while sleep-deprived, but I'm too tired to remember them . . .

Peach Berry Crisp Recipe

Our playgroup made this at our latest dinner made easy playdate (at Michelle's house). It has a lot of sugar and butter in the crust, and that's probably what makes it taste sooo good!

INGREDIENTS:
3 1/2 cups chopped peaches
1 cup fresh blackberries
1 1/2 cups fresh blueberries
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Sprinkle peaches and berries over crust. Sprinkle remaining crumble mixture over the top.
3. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.