Fish Taco Recipe

This is my newest favorite recipe. I've made these twice now, and they turned out perfectly both times.

Prep Time: 12 Minutes Cook Times: 10 Minutes Ready In: 22 Minutes Servings: 4

Ingredients:
1 tablespoon olive oil
½ teaspoon ground cumin
¼ teaspoon cinnamon
¼ teaspoon salt
½ teaspoon pepper
4 cloves garlic, minced
3 tablespoons fresh cilantro, chopped

1 pound firm white fish fillets, cut into bite-sized pieces
2 tablespoons lime juice
4 white corn tortillas - soft taco size
1 cup chopped green cabbage
½ cup chopped, seeded tomato
½ cup grated queso fresco

Chipotle Cream Sauce:
3 tablespoons plain yogurt
1 tablespoon mayonnaise
2 teaspoons Chipotle Tabasco Sauce (or more to taste)

Directions:
1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.

2. In a skillet set on medium-high heat, add the 1st seven ingredients. Sautee those ingredients for 5 minutes.

3. Add the fish, and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for additional minute.

4. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of the fish, Chipotle Cream Sauce, cabbage, tomatoes, and queso fresco on the center of each tortilla.

5. Fold the tortillas over to form tacos and serve.