The Best, Easiest Chili Recipe EVER!

If you've ever had the joy of tasting the savory deliciousness of my semi-homemade chili, you'll be surprised how easy it is to make. If you haven't had the opportunity to try it, you'll be surprised how good it is, even though the recipe is sooo simple AND it doesn't contain meat. If you're a big meat eater, I still recommend trying it once without meat--you won't miss it! It's one of the fastest dinners you can make, and it's healthy too.

Judi's Chili

In a medium size saucepan, add a 15 oz. can of each of the following:

whole kernel corn (drained)
kidney beans (drained)
pinto beans
black beans
diced tomatoes with chiles

Add a packet of McCormick chili seasoning and stir.

Let this simmer for at least 15 minutes on medium-low heat, then serve.