SCALE
- 2 ¼ cup of sifted all-purpose flour
- 1 ½ cup sugar
- 3 tablespoon cornstarch
- ¾ teaspoon crushed cardamom
- 6 eggs
- 6 tablespoon heavy whipping cream
- 1 ½ teaspoon vanilla extract
- 12 tablespoon melted butter, but not hot
INSTRUCTIONS
- Add flour, sugar, cornstarch, and cardamom to large bowl. Mix well.
- In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well
- Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency
- Preheat krumkake maker (set between 4 and 5)
- Each Krumkake will require about 1 ½ tablespoons of batter. Add batter to your Krumkake maker and cook until golden brown. For my tool, this is about 2 minutes.
- Remove with fork and use Krumkake tool to form into cone before it cools down
- Allow grill to heat back up, repeat until batter is gone
- Sprinkle with powdered sugar. Fill with whipped cream and fruit. Eat!
Makes approximately 30 krumkake